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Articles (42)
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Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix

ElMasry, Gamal, Nagai, Hiroto, Moria, Keisuke, Nakazawa, Naho, Tsuta, Mizuki, Sugiyama, Junichi, Okazaki, Emiko, Nakauchi, Shigeki

Journal:

Talanta

Année:

2015

Langue:

english

Fichier:

PDF, 4.53 MB

english, 2015

Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing

Jia, Ru, Katano, Toyohiko, Yoshimoto, Yasushi, Gao, Yuanpei, Watanabe, Yuki, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 7.77 MB

english, 2018

Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

Rahman, Md. Mizanur, Shibata, Mario, ElMasry, Gamal, Nakazawa, Naho, Nakauchi, Shigeki, Hagiwara, Tomoaki, Osako, Kazufumi, Okazaki, Emiko

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2019

Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing

Jia, Ru, Katano, Toyohiko, Yoshimoto, Yasushi, Gao, Yuanpei, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 1.86 MB

2020

Determination of Allicin in Garlic and Commercial Garlic Products by Gas Chromatography with Flame Photometric Detection

Saito, Koichi, Horie, Masakazu, Hoshino, Youji, Nose, Norihide, Mochizuki, Emiko, Nakazawa, Hiroyuki, Fujita, Masahiko

Journal:

Journal of AOAC International

Année:

1989

Fichier:

PDF, 215 KB

1989

Simultaneous determination of nalidixic acid, oxolinic acid and piromidic acid in fish by high-performance liquid chromatography with fluorescence and uv detection

Masakazu Horie, Kouichi Saito, Youji Hoshino, Norihide Nose, Emiko Mochizuki, Hiroyuki Nakazawa

Journal:

Journal of Chromatography A

Année:

1987

Langue:

english

Fichier:

PDF, 500 KB

english, 1987

Liquid chromatographic determination of alliin in garlic and garlic products

Emiko Mochizuki, Akira Nakayama, Yoshimi Kitada, Koichi Saito, Hiroyuki Nakazawa, Sumiko Suzuki, Masahiko Fujita

Journal:

Journal of Chromatography A

Année:

1988

Langue:

english

Fichier:

PDF, 486 KB

english, 1988

Analysis of creatinine, vanilmandelic acid, homovanillic acid and uric acid in urine by micellar electrokinetic chromatography

Mika K Shirao, Sumiko Suzuki, Jun Kobayashi, Hiroyuki Nakazawa, Emiko Mochizuki

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1997

Langue:

english

Fichier:

PDF, 373 KB

english, 1997

Impairment of CaMKII activation and attenuation of neuropathic pain in mice lacking NR2B phosphorylated at Tyr1472

Shinji Matsumura, Shunji Kunori, Tamaki Mabuchi, Tayo Katano, Takanobu Nakazawa, Tetsuya Abe, Masahiko Watanabe, Tadashi Yamamoto, Emiko Okuda-Ashitaka, Seiji Ito

Journal:

European Journal of Neuroscience

Année:

2010

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2010

Prenatal exposure to perfluorinated chemicals and relationship with allergies and infectious diseases in infants

Emiko Okada, Seiko Sasaki, Yasuaki Saijo, Noriaki Washino, Chihiro Miyashita, Sumitaka Kobayashi, Kanae Konishi, Yoichi M. Ito, Rie Ito, Ayako Nakata, Yusuke Iwasaki, Koichi Saito, Hiroyuki Nakazawa,

Journal:

Environmental Research

Année:

2012

Langue:

english

Fichier:

PDF, 386 KB

english, 2012

Identification of Allium Products Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Mochizuki, Emiko, Yamamoto, Takao, Komiyama, Yoshihiro, Nakazawa, Hiroyuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 65 KB

english, 1998

A Novel Antiferromagnetic Organic Superconductor κ-(BETS) 2 FeBr 4 [Where BETS = Bis(ethylenedithio)tetraselenafulvalene]

Fujiwara, Hideki, Fujiwara, Emiko, Nakazawa, Yasuhiro, Narymbetov, Bakhyt Zh., Kato, Kiyonori, Kobayashi, Hayao, Kobayashi, Akiko, Tokumoto, Madoka, Cassoux, Patrick

Journal:

Journal of the American Chemical Society

Année:

2001

Langue:

english

Fichier:

PDF, 158 KB

english, 2001

The presence of mercury selenide in various tissues of the striped dolphin: evidence from μ-XRF-XRD and XAFS analyses

Nakazawa, Emiko, Ikemoto, Tokutaka, Hokura, Akiko, Terada, Yasuko, Kunito, Takashi, Tanabe, Shinsuke, Nakai, Izumi

Journal:

Metallomics

Année:

2011

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2011

Folic acid in serum and cerebrospinal fluid of chronic alcoholics and methamphetamine addicts

Nakazawa, Yoichi, Yokoyama, Toshito, Kurauchi, Hirokazu, Ueda, Seiichiro, Sakamoto, Tetsuro, Imatoh, Nobuhiko, Ezaki, Emiko

Journal:

Drug and Alcohol Dependence

Année:

1981

Langue:

english

Fichier:

PDF, 437 KB

english, 1981

A new κ‐type organic superconductor based on BETS molecules, κ‐(BETS)2GaBr4 [BETS = bis(ethylenedithio)tetraselenafulvalene]

Tanaka, Hisashi, Ojima, Emiko, Fujiwara, Hideki, Nakazawa, Yasuhiro, Kobayashi, Hayao, Kobayashi, Akiko

Journal:

Journal of Materials Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 149 KB

english, 2000

Silver speciation in liver of marine mammals by synchrotron X-ray absorption fine structure and X-ray fluorescence spectroscopies

Nakazawa, Emiko, Ikemoto, Tokutaka, Hokura, Akiko, Terada, Yasuko, Kunito, Takashi, Yamamoto, Takahito, Yamada, Tadasu K., Rosas, Fernando C. W., Fillmann, Gilberto, Tanabe, Shinsuke, Nakai, Izumi

Journal:

Journal of Environmental Monitoring

Année:

2011

Langue:

english

Fichier:

PDF, 355 KB

english, 2011

exhibiting a superconductor-to-insulator transition

Sato, Akane, Ojima, Emiko, Akutsu, Hiroki, Nakazawa, Yasuhiro, Kobayashi, Hayao, Tanaka, Hisashi, Kobayashi, Akiko, Cassoux, Patrick

Journal:

Physical Review B

Année:

2000

Langue:

english

Fichier:

PDF, 84 KB

english, 2000

[IEEE 2011 Materials for Advanced Metallization (MAM) - Dresden, Germany (2011.05.8-2011.05.12)] 2011 IEEE International Interconnect Technology Conference - Behavior of the alloying element in Cu interconnects

Kitao, Ryohei, Noda, Kaori, Nakazawa, Emiko, Tsuchiya, Yasuaki, Fujii, Kunihiro

Année:

2011

Langue:

english

Fichier:

PDF, 282 KB

english, 2011

Demographic, behavioral, dietary, and socioeconomic characteristics related to persistent organic pollutants and mercury levels in pregnant women in Japan

Miyashita, Chihiro, Sasaki, Seiko, Saijo, Yasuaki, Okada, Emiko, Kobayashi, Sumitaka, Baba, Toshiaki, Kajiwara, Jumboku, Todaka, Takashi, Iwasaki, Yusuke, Nakazawa, Hiroyuki, Hachiya, Noriyuki, Yasuta

Journal:

Chemosphere

Année:

2015

Langue:

english

Fichier:

PDF, 790 KB

english, 2015

Analysis of Voltage-Gated Potassium Channel β1 Subunits in the Porcine Neonatal Ductus Arteriosus

Hayama, Emiko, Imamura, Shin-Ichiro, Wu, Cuijiao, Nakazawa, Makoto, Matsuoka, Rumiko, Nakanishi, Toshio

Journal:

Pediatric Research

Année:

2006

Langue:

english

Fichier:

PDF, 2.10 MB

english, 2006

Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

ElMasry, Gamal, Nakazawa, Naho, Okazaki, Emiko, Nakauchi, Shigeki

Journal:

Sensors and Actuators B: Chemical

Année:

2016

Langue:

english

Fichier:

PDF, 3.06 MB

english, 2016

Association of perfluorinated chemical exposure in utero with maternal and infant thyroid hormone levels in the Sapporo cohort of Hokkaido Study on the Environment and Children’s Health

Kato, Shizue, Itoh, Sachiko, Yuasa, Motoyuki, Baba, Toshiaki, Miyashita, Chihiro, Sasaki, Seiko, Nakajima, Sonomi, Uno, Akiko, Nakazawa, Hiroyuki, Iwasaki, Yusuke, Okada, Emiko, Kishi, Reiko

Journal:

Environmental Health and Preventive Medicine

Année:

2016

Langue:

english

Fichier:

PDF, 622 KB

english, 2016

Ontogenic Expression Patterns of Transcripts Encoding Egam1 Homeoproteins During Murine Organogenesis

Saito, Koichi, Abe, Hajime, Nakazawa, Masato, Irokawa, Emiko, Kasuga, Kano, Kojima, Ikuo, Murata, Jun, Kobayashi, Masayuki

Journal:

Biotechnology & Biotechnological Equipment

Année:

2012

Langue:

english

Fichier:

PDF, 530 KB

english, 2012

Gas chromatographic analysis of alliin in garlic products.

SAITO, KOICHI, HORIE, MASAKAZU, HOSHINO, YOUJI, NOSE, NORIHIDE, MOCHIZUKI, EMIKO, NAKAZAWA, HIROYUKI

Journal:

Eisei kagaku

Année:

1988

Fichier:

PDF, 600 KB

1988

Results of the 1st to the 4th Proficiency Testing on Food Analysis

Yomota, Chikako, Matsuda, Rieko, Araki, Emiko, Yamada, Akiko, Okawara, Masamitsu, Nakazawa, Hiroyuki, Matsuki, Yasuhiko, Matsumoto, Toshio, Mori, Yoko, Yasui, Akemi, Takata, Yoshinori, Fukuhara, Katsu

Journal:

BUNSEKI KAGAKU

Année:

2009

Fichier:

PDF, 892 KB

2009

Influence of Differences in Left and Right Lower Limb Function on Heavy Load Lifting from the Half Knee Squat Position

TAMURA, Yo, MIURA, Saori, IKEDA, Mitsunori, OKADA, Aya, KIMURA, Miharu, TAKAHASHI, Erina, TAN, Emiko, NAKAZAWA, Aki, SASAKI, Makoto

Journal:

Rigakuryoho Kagaku

Année:

2010

Langue:

english

Fichier:

PDF, 272 KB

english, 2010

Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint

Shibata, Mario, ElMasry, Gamal, Moriya, Keisuke, Rahman, Md. Mizanur, Miyamoto, Yuki, Ito, Kazuya, Nakazawa, Naho, Nakauchi, Shigeki, Okazaki, Emiko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 861 KB

english, 2018

Influence of the variety of rice and polishing rate on Japanese sake koji making

IWANO, Kimio, ITO, Toshihiko, HASEGAWA, Emiko, TAKAHASHI, Kazuhiro, TAKAHASHI, Hitoshi, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2004

Fichier:

PDF, 1.47 MB

2004

Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

Jiang, Qingqing, Jia, Ru, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2018

Structure of S =−2 Hypernuclei and Hyperon–Hyperon Interactions

Hiyama, Emiko, Nakazawa, Kazuma

Journal:

Annual Review of Nuclear and Particle Science

Année:

2018

Langue:

english

Fichier:

PDF, 489 KB

english, 2018

Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

Jiang, Qingqing, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 3.69 MB

english, 2018

The nighttime usage of air conditioners among elderlies during summer

KAYABA, Momoko, NAKAZAWA, Koichi, KONDO, Masahide, ONO, Masaji, MINAKUCHI, Emiko, SUGIMOTO, Kazutoshi, HONDA, Yasushi

Journal:

Japanese Journal of Health and Human Ecology

Année:

2013

Langue:

english

Fichier:

PDF, 293 KB

english, 2013

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Jia, Ru, Jiang, Qingqing, Kanda, Maki, Tokiwa, Jun, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Hydrocolloids

Année:

2019

Langue:

english

Fichier:

PDF, 4.89 MB

english, 2019

Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles

Jiang, Qingqing, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 2.10 MB

english, 2019

Influence of subzero temperature treatment before thawing on anaerobic metabolism, pH and dark meat color in frozen chub mackerel Scomber japonicus

MORIYA, KEISUKE, NAKAZAWA, NAHO, OSAKO, KAZUFUMI, OKAZAKI, EMIKO

Journal:

NIPPON SUISAN GAKKAISHI

Année:

2017

Fichier:

PDF, 598 KB

2017

Effect of subzero temperature treatment at −2 °C before thawing on prevention of thaw rigor, biochemical changes and rate of ATP consumption in frozen chub mackerel (Scomber japonicus)

Moriya, Keisuke, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2019

“Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel

Jia, Ru, Hiraoka, Yoshinobu, Tung, Yilun, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Science and Technology Research

Année:

2018

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2018

“Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel

Jia, Ru, Hiraoka, Yoshinobu, Tung, Yilun, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Science and Technology Research

Année:

2018

Fichier:

PDF, 1.20 MB

2018

Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels

Gao, Yuanpei, Fukushima, Hideto, Shirota, Kazuya, Kakizaki, Yusuke, Deng, Shanggui, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Science and Technology Research

Année:

2018

Fichier:

PDF, 1.13 MB

2018

Recent research on factors influencing the quality of frozen seafood

Nakazawa, Naho, Okazaki, Emiko

Journal:

Fisheries Science

Année:

2020

Langue:

english

Fichier:

PDF, 2.16 MB

english, 2020

Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography

Mochizuki, Emiko, Yamamoto, Takao, Horie, Masakazu, Ikai, Yoshitomo, Nakazawa, Hlroyuki

Journal:

Journal of AOAC International

Année:

1997

Fichier:

PDF, 438 KB

1997

Electrophoretic Identification of Garlic and Garlic Products

Mochizuki, Emiko, Yamamoto, Takao, Suzuki, Sumiko, Nakazawa, Hiroyuki

Journal:

Journal of AOAC International

Année:

1996

Fichier:

PDF, 1.41 MB

1996